The TOP 10 Seafood Restaurants in Saint Tropez

The TOP 10 Seafood Restaurants in Saint Tropez

These 10 seafood spots in Saint Tropez range from casual, port-side fish shacks to established institutions specializing in locally caught Mediterranean red mullet and sea bass. This list filters out the tourist traps to highlight kitchens that prioritize daily arrivals from the Gulf of Saint-Tropez.

Written by Sophia

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Saint Tropez dining often confuses visitors who equate the port with endless bottle service and plastic-covered furniture. Beyond the loud beach clubs, the city harbors a genuine fisherman’s pulse defined by the morning catch from the Golfe de Saint-Tropez. You will not find culinary depth in the crowds lingering near the central harbour at sunset. Real quality remains hidden in the quiet corners where the focus stays on the Provençal preparation of sea bass and langoustine. The best tables here prioritize salt, olive oil, and the precise timing of the grill over the spectacle of the crowd.

The dining scene divides between the historical narrow streets of La Ponche and the quieter residential stretches near the Citadelle. Streets surrounding the Place des Lices offer a slower pace during lunch, while the old town alleys reward those who book well ahead of the July and August peak. Reservations are non-negotiable here, even for midweek dinners in the shoulder season. Navigate these districts to find the kitchens that source their menu directly from the local port auctions.

Here is where to start.

Outdoor dining area at Le Club 55 restaurant in Saint-Tropez, with tables and blue tablecloths.

© Photo Credits: Le Club 55

$$$$
Seafood, Mediterranean, French
Opens Wed at 10:00 AM

01.Le Club 55

What is it? Le Club 55 sits at 43 Bd Patch in Ramatuelle. It is a seafood, Mediterranean, and French restaurant located a five-minute walk from Plage de Pampelonne and roughly forty minutes by foot from the Port de Saint-Tropez.

Why we love it? The venue pulls in high-end crowds for its consistent Mediterranean and French output, holding a 4.60 rating from 1,846 reviews. It leans into its expensive price tier by prioritizing an outdoor, fine-dining experience on a terrace that feels removed from the density of the Citadelle de Saint-Tropez area.

Good to Know: The dress code at Le Club 55 requires guests to remain smart and elegant despite the proximity to the coast, so stow the beach cover-ups before sitting down to the seafood menu.

Outdoor dining at Maison Revka restaurant in Saint-Tropez, elegant setting with flowers and tables.

© Photo Credits: Maison Revka

$$$
Mediterranean, French, Seafood
Open· Closes at 2:00 AM

02.Maison Revka

What is it? Maison Revka is a restaurant located at 17 Pl. du 15eme Corps, a three-minute walk from the Port of Saint-Tropez. It sits within easy reach of the Citadelle de Saint-Tropez, located about ten minutes away on foot.

Why we love it? The restaurant balances its high-end price point with a commitment to a classic Mediterranean, French, and seafood menu. Its setting, featuring both fine dining service and an outdoor terrace, offers a level of seclusion that is rare this close to the Place des Lices.

Good to Know: The smart and elegant dress code at Maison Revka is best interpreted as sophisticated evening wear to match the romantic, luxury atmosphere of the terrace.

Gigi Ramatuelle Saint-Tropez poolside loungers and umbrellas with lush green trees overhead.

© Photo Credits: Gigi Ramatuelle

$$$
Mediterranean, Seafood, French
Opens Wed at 12:00 PM

03.Gigi Ramatuelle

What is it? Gigi Ramatuelle sits at 1050 Chem. des Barraques in Ramatuelle. It is a beachfront restaurant and bar that specializes in French, Mediterranean, and seafood cuisine.

Why we love it: This venue distinguishes itself by balancing the demands of a high-end, luxury dining environment with its direct access to the beachfront. It is a premium destination that maintains a consistent focus on Mediterranean seafood staples rather than drifting into generic fine dining.

Good to Know: Gigi Ramatuelle is priced at the higher end of the scale, positioning itself as a destination for those seeking a dedicated, sit-down meal rather than a casual coastal bite.

Outdoor dining at Loulou Ramatuelle in Saint-Tropez, under a canopy of shade.

© Photo Credits: Loulou Ramatuelle

$$$$
Mediterranean, French, Seafood
Opens Wed at 11:00 AM

04.Loulou Ramatuelle

What is it? Loulou Ramatuelle is a luxury Mediterranean and French seafood restaurant located on Chem. des Tamaris. It sits directly on Plage de Pampelonne, just a short walk from Club 55.

Why we love it: While the Saint Tropez coastline is crowded with beach clubs, Loulou Ramatuelle maintains a consistent appeal, evidenced by its 4.70 rating from nearly 400 reviews. The restaurant commands a high price point because it successfully balances an open-air, seaside setting with a strictly enforced smart and elegant dress code that keeps the atmosphere refined despite the sandy surroundings.

Good to Know: The expansive terrace at Loulou Ramatuelle is the only place to experience their seafood-forward menu; skip the indoor tables to remain in the heart of the Plage de Pampelonne setting.

Outdoor dining at Matsuhisa Saint-Tropez with sea views and elegant seating.

© Photo Credits: Matsuhisa

$$$
Japanese, Sushi, Fusion
Opens Wed at 7:00 PM

05.Matsuhisa

What is it? Matsuhisa sits within the Château de La Messardière, located a short drive or a long walk from the Citadelle de Saint-Tropez. It is a fine dining restaurant that specializes in Japanese and fusion cuisine.

Why we love it: The venue draws on the reputation of the Matsuhisa brand to deliver high-end sushi in a setting that feels detached from the seasonal intensity of the Port de Saint-Tropez, which sits about 1500 meters away. Its consistent guest rating of 4.76 suggests that the execution matches the luxury of the hotel address.

Good to Know: The smart and elegant dress code at Matsuhisa is strictly observed, so expect a more formal atmosphere than the casual beach clubs found down the road near the Plage de Pampelonne.

Outdoor dining at Kinugawa Ramatuelle in Saint-Tropez, showcasing stylish decor and ambiance.

© Photo Credits: Kinugawa Ramatuelle

$$$
Japanese, Sushi, French
Open· Closes at 1:00 AM

06.Kinugawa Ramatuelle

What is it? Kinugawa Ramatuelle sits at 2452 route des plages road 93, roughly a ten-minute walk from the Plage de Pampelonne. This fine dining destination merges Japanese and French culinary influences in a space defined by its sea view and open-air terrace.

Why we love it: It offers a refined alternative to the busier institutions closer to the town center, such as the Eglise Notre-Dame de l'Assomption. With a guest rating of 4.76, the venue balances its upscale, elegant atmosphere with a consistent execution that justifies its premium price point.

Good to Know: The smart and elegant dress code at Kinugawa Ramatuelle is strictly observed, so expect a crowd that leans into the upscale coastal aesthetic.

Outdoor dining at Pablo restaurant in Saint-Tropez, with patterned chairs and tables

© Photo Credits: Pablo

$$$
Mediterranean, Seafood, French
Open· Closes at 3:00 AM

07.Pablo

What is it? Pablo is a fine dining restaurant on Trav. des Lices. It sits a three-minute walk from Place des Lices and a six-minute walk from the Port of Saint-Tropez.

Why we love it? The kitchen balances Mediterranean and French seafood techniques in a way that feels intentional rather than cluttered. With a rating of 4.52 from 205 reviews, it reliably delivers an elevated, high-end experience that justifies its expensive pricing.

Good to Know: The terrace at Pablo offers a distinct vantage point over the street, making it the preferred choice for those aiming to adhere to the smart and elegant dress code while dining outdoors.

Outdoor dining at L'Opera Saint-Tropez restaurant with art sculpture and white decor

© Photo Credits: L'Opera

$$$$
French, Seafood, Mediterranean
Open· Closes at 3:00 AM

08.L'Opera

What is it? L'Opera is a fine dining restaurant situated in the Résidence du Port. It sits 200 meters from the Port of Saint-Tropez, serving a menu defined by French, Seafood, and Mediterranean influences.

Why we love it: The restaurant commands a premium price for its combination of Mediterranean-focused fine dining and a setting that keeps the activity of the port within reach. Its 4.73 rating across nearly two thousand guest reviews suggests a consistency that is rare in such a high-traffic maritime location.

Good to Know: Given the strict smart and elegant dress code, L'Opera is the rare Saint-Tropez venue that treats a formal wardrobe as an essential component of the terrace atmosphere.

Senequier restaurant exterior facade in Saint-Tropez overlooking a busy harbor with boats.

© Photo Credits: Senequier

$$$
French, Mediterranean, Seafood
Open· Closes at 1:00 AM

09.Senequier

What is it? Senequier sits at 29 Quai Jean Jaurès in Saint-Tropez. This restaurant specializes in French, Mediterranean, and seafood cuisine.

Why we love it: The terrace provides a direct sea view that makes the premium pricing feel like an investment in geography rather than just a meal. Unlike the sequestered dining rooms tucked into the town’s interior, Senequier anchors its identity to the constant motion of the quayside, placing you front-row for the yacht-filled harbor.

Good to Know: The bar at Senequier remains the most efficient spot to watch the port traffic while navigating the extensive Mediterranean-focused menu.

Cherry St. Tropez restaurant exterior with stone walls and ocean view in Saint-Tropez.

© Photo Credits: Cherry St. Tropez

$$$
French, Mediterranean, Seafood
Open· Closes at 1:00 AM

10.Cherry St. Tropez

What is it? Cherry St. Tropez is a restaurant located at 22 Rue du Portalet in Saint-Tropez. It focuses on a blend of French, Mediterranean, and seafood preparations within a fine dining setting.

Why we love it? The venue prioritizes a romantic atmosphere, distancing itself from the high-traffic zones of the port. By combining the precision of fine dining with a sea view from its terrace, Cherry St. Tropez offers a level of seclusion that justifies its expensive price tier.

Good to Know: The terrace at Cherry St. Tropez provides the most direct vantage point for the Mediterranean sea view, making it the preferred choice for those seeking a quiet dining experience.

Written by

Sophia

Sophia knows that true luxury reveals itself in details most travelers never notice: the weight of Egyptian cotton at thread count 1000, the way a concierge anticipates your preference before you voice it, or the particular silence that only exists in a suite designed by someone who understands sound. After a decade of living between continents - her essentials split between a custom Rimowa and a 1940s Louis Vuitton steamer trunk - she's developed an editor's eye for distinguishing performative opulence from the real thing. She doesn't simply experience the world's finest properties and restaurants; she interrogates them. What makes this chef's omakase different? Why does this beach club's service feel effortless while others feel rehearsed? Who are the artisans behind the scenes that transform good into unforgettable? From discovering third-generation leather craftsmen in Florence's Oltrarno to securing last-minute tables at Paris's most guarded private lounges, Sophia's approach is surgical: she finds the experiences that justify their reputation and dismisses the rest. Her mission at Alotea is singular - to ensure that when you walk through those doors, you're not merely welcomed as a guest, but recognized as someone who belongs

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